European cuisine in the old town of Tallinn.
Munga Kelder
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Hidden in the Medieval archway between Vene Street and St. Catherine’s Passage, the Monk’s Cellar is a mix of stone floors, heavy wood and hanging garlic cloves. Stained glass depictions of monks add an extra touch of colour to the décor. The menu here is European, with choices like frogs legs, German potato salad, Chateaubriand and turkey fillet.
DISCOVER
OUR STORY
Since 1994 we offer inhabitants and visitors of Tallinn to take pleasure in fine dishes of the European kitchen in cosy, designed on 62 landing places, conditions of our restaurant located in the centre of old city.
CULINARY
DELIGHT
We promise an intimate and relaxed dining experience that offers something different to local and foreign patrons and ensures you enjoy a memorable food experience every time.
Munga Kelder
MENU
COLD SNACK
- Steak tatar – 13.00 €
- Red caviar with blinis – 15.00 €
- Smoked eel – 15.50 €
- Pickled eel – 15.50 €
- Cheese plate – 10.00 €
- A selection of spanish sausages and hams – 10.00 €
HOT SNACK
MEAT SELECTION – 14,00 €
pork, beef, chicken
- Steak tatar – 13.00 €
- Red caviar with blinis – 15.00 €
- Smoked eel – 15.50 €
- Pickled eel – 15.50 €
- Cheese plate – 10.00 €
- A selection of spanish sausages and hams – 10.00 €
- ESTONIAN CHEESE FRIED
IN BREADCRUMBS WITH A GARLIC SAUCE – 8,00 €
- OMELETTE – 10,00 €
with cheese, mushrooms, shrimps and a ham
- GARLIC BREAD – 4.00 €
SALADS
WARM SALAD – 11 €
with chicken, with salmon or with pork fillet
- GERMAN STYLE POTATO SALAD
WITH SMOKED SALMON – 9,00 € - AVOCADO WITH PRAWN SALAD – 9,00 €
- SALAD WITH FETA CHEESE – 8.00 €
- SALAD A’LA MUNGA – 10.00 €
- GOAT CHEESE SALAD – 11.00 €
- MOZZARELLA SALAD – 8.00 €
SOUP
- SELJANKA WITH SMOKED BEEF AND PORK – 8,00 €
- CREAM SOUP WITH SMOKED CHEESE – 8,00 €
- FISH SOUP WITH ZANDER – 7,00 €
- FRENCH ONION SOUP – 7.00 €
- SOUP A’ LA MUNGA – 7.00 €
PORK DISHES
- MUNGA ROAST – 16.00 €
- PORK CUTLET WITH A SAUERKRAUT – 14.00 €
- PORK FILLET WRAPPED WITH BACON – 15.00 €
BEEF DISHES
- BEEF POTROAST – 16.00 €
- CHATEANBRIAND – FILET MIGNON – 23.00 €
- TOURNEDO FILET STEAK – 23.00 €
- PEPPER STEAK – 23.00 €
FISH DISHES
- PAN-FRIED ZANDER – 15.00 €
- PAN FRIED PLAICE IN A CHANTERELLE SAUCE – 15.00 €
- PAN FRIED SALMON WITH PRAWN SAUCE – 15.00 €
- SALMON HOTPOT – 16.00 €
- СLOISTER TROUT – 16,00 €
CHICKEN AND TURKEY DISHES
- CHICKEN FILLET WITH PEPPERSAUCE – 14.00 €
- STUFFED CHICKEN FILLET – 16.00 €
- ROASTED DUCK IN A RED WINE SAUCE – 17.00 €
SIDE DISHES
- SIDE DISHES – 3.00 €
Rice, Boiled potatoes, Potato with garlic, French fried, Baked potatoes, Wok vegetables
DESSERTS
- CHEESECAKE WITH A BERRY SAUCE – 6.00 €
- ICE CREAM WITH CHOCOLATE – 5.00 €
- PANCAKES WITH ICE CREAM – 7.00 €
- BAKED BANANAS IN VANILLA SAUCE
WITH ICE-CREAM – 6.00 € - APPLE PIE – 7.00 €
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Make a RESERVATION
Booking a table online is easy and takes just a couple of minutes. Munga Kelder Room 62 seat room, features a temperature-controlled wine cellar, displays of more wine and a private atmosphere.
Our restaurant can seat 62 guests